How to Prepare Any-night-of-the-week Heart-Shaped Block Design Tiramisu Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, heart-shaped block design tiramisu cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Heart-Shaped Block Design Tiramisu Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:

1. Get Vanilla Sponge Cake:
2. Get 2 Eggs
3. Take 50 grams Sugar
4. Prepare 60 grams Flour
5. Take 10 ml Milk
6. Take 1 dash Vanilla essence
7. Prepare 10 grams Melted butter
8. Prepare Cocoa Sponge Cake:
9. Make ready 2 Eggs
10. Take 50 grams Sugar
11. Take 50 grams White flour
12. Prepare 10 grams Cocoa powder
13. Prepare 10 ml Milk
14. Make ready 10 grams Melted butter
15. Make ready Tiramisu Sauce:
16. Take 1/2 Egg yolk
17. Get 10 grams Sugar
18. Take 1/2 Egg white
19. Get 10 grams Sugar
20. Prepare 100 grams Mascarpone
21. Make ready Other:
22. Take 1 Brandy
23. Take 1 Cocoa powder
24. Take 1 Espresso

Steps to make Heart-Shaped Block Design Tiramisu Cake:

1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
2. Add the sifted flour (60 g) and use a spatula to mix it in well.
3. Add the milk, melted butter, and vanilla essence. Combine well.
4. Pour into the cake pan and thoroughly remove the air bubbles.
5. Bake for 18-20 minutes in a preheated 170°C oven.
6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
8. Add the milk and melted butter and combine well.
9. Pour into the cake pan and thoroughly remove the air bubbles.
10. Bake for 18-20 minutes in a preheated 170°C oven.
11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
12. Mix the mascarpone cheese into the batter in several batches.
13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
14. Add Step 13 to Step 12 in several batches and stir.
15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
18. Coat the heart shaped sponge cakes with espresso
19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
22. This is a chocolate cake version.

So that is going to wrap it up for this exceptional food heart-shaped block design tiramisu cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!