Step-by-Step Guide to Make Homemade Easy and quick recipe poha

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy and quick recipe poha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and quick recipe poha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy and quick recipe poha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy and quick recipe poha using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and quick recipe poha:

1. Prepare 1 1/2 cup poha
2. Prepare 1 tsp sugar (optional)
3. Prepare 3/4 tsp salt
4. Take 2 tbsp oil
5. Make ready 2 tbsp peanuts
6. Get 1 tsp rai( mustard seeds)
7. Prepare 1 tsp Jeera /cumin seeds
8. Make ready Pinch hing / asafoetida
9. Get 2 tsp Curry leaves
10. Get 1 onion finely chopped
11. Take 2 Green chillies finely chopped
12. Prepare 1/4 tsp turmeric powder
13. Make ready 2 tbsp chopped Coriander leaves
14. Get 2 tsp lemon juice
15. Prepare 1 potato chopped
16. Get 1 carrot chopped
17. Prepare 1/2 cup peas

Instructions to make Easy and quick recipe poha:

1. Add sugar and salt to soaked poha and mix.
2. In a kadai heat oil and roast peanuts on low flame.
3. Now to same oil add mustard, cumin, pinch hing and curry leaves.
4. Now further add onion, chili, carrot, potato, peas and saute well till brown
5. Add turmeric and saute well.
6. Finally add poha and mix and cook for 5 minutes.
7. Now add coriander leave and lemon juice.
8. Mix and serve with sev.

So that is going to wrap this up with this special food easy and quick recipe poha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!