How to Prepare Quick Bangalore Empire Restaurant Style Fried Chicken Kebabs

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bangalore empire restaurant style fried chicken kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. Get 1/2 kg chicken, with bones
2. Take 2 tbsp maida/ all purpose flour
3. Prepare 1 tbsp cornstarch/cornflour
4. Get 1 tbsp red chilli powder
5. Prepare 1 tbsp ginger garlic paste
6. Take 1 eggs
7. Make ready 1/2 tbsp cumin powder
8. Get 2 tsp garam masala
9. Make ready 1 tsp coriander powder
10. Prepare 2 tbsp lemon juice
11. Take 3 green chilies, finely chopped
12. Prepare 1/4 tsp red food colour, optional
13. Get to taste Salt
14. Take As needed Oil for deep frying

Steps to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.

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