Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bangalore empire restaurant style fried chicken kebabs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
- Get chicken, with bones
- Prepare maida/ all purpose flour
- Take cornstarch/cornflour
- Make ready red chilli powder
- Get ginger garlic paste
- Get eggs
- Get cumin powder
- Prepare garam masala
- Make ready coriander powder
- Take lemon juice
- Get green chilies, finely chopped
- Prepare red food colour, optional
- Make ready Salt
- Get Oil for deep frying
Instructions to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
- In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.
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