Step-by-Step Guide to Make Homemade Tom Yum Roum Mit

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tom yum roum mit. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tom Yum Roum Mit is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tom Yum Roum Mit is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Roum Mit:

1. Take 500 600 ml of chicken stock
2. Make ready 300 grams of frozen seafood
3. Get 200 grams of mixed meats any kind is fine and cut in full mouth size
4. Prepare 1 can of Strawmushroom or any mushroom is fine too
5. Get 2 chilli slices
6. Prepare 1 onion cut into big chuck
7. Take 1 slice of lemongrass
8. Take 1 slice of galanga
9. Make ready 1 large tomato cut into 6 pices
10. Get 1 cup of roughly cut of Pak she and green onions
11. Take 2 tbsp of chilli paste in oils
12. Take 2 tbsp of fish sauces
13. Take 1 tsp of sugar
14. Prepare 1 tbsp of oyster sauce
15. Make ready 1/2 lime or lemon slices need only juice

Instructions to make Tom Yum Roum Mit:

1. Bring chicken stock to boils and add galanga and lemon grass in the pot
2. Let's boils and add mixed meats into the boiling pot
3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
4. Add chilli paste and chilli into the pot then add green onions and Pak she .
5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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