Easiest Way to Make Homemade Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Get large chicken breasts
2. Get Fresh mozzarella (block)
3. Get thin spaghetti
4. Make ready butter
5. Take Italian breadcrumbs
6. Prepare plain panko
7. Make ready grated parmesan
8. Make ready heavy cream
9. Take butter
10. Take dry italian seasoning
11. Prepare fresh parsley
12. Prepare garlic seasoning
13. Take salt
14. Get pepper
15. Get minced garlic
16. Make ready Olive oil

Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

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