Easiest Way to Make Ultimate Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Prepare FOR CRUST
2. Make ready plus 2 tablespoons crushed chocolate graham crackers
3. Make ready crushed butter finger candy
4. Get salted butter, melted
5. Get PEANUT BUTTER CHEESECAKE FILLING
6. Take cream cheese, at room temperature
7. Take sour cream
8. Get creamy peanut butter
9. Get granulated sugar
10. Prepare large egg
11. Make ready large egg yolk
12. Make ready vanilla extract
13. Take sea salt
14. Make ready CHOCOLATE GANACHE TOPPING
15. Get of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
16. Take GLARNISH
17. Take honey roasted peanuts
18. Prepare crushed butter finger candy

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
4. Make Peanut butter Cheezecake Filling
5. Beat cream cheese, sour cream and peanut butter u til well combined
6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
7. Divide mixture evenly over crusts in muffin tins
8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap this up for this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!