Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Make ready 4 large potatoes (quartered)
- Get 2 stalks celery (approx. 2in pieces)
- Make ready 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Take 2 tbs onion powder
- Make ready 1-2 Bay leaves
- Take 1/2 cup water
- Take salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this special food classic crock-pot pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
