Easiest Way to Make Ultimate Instant Pot, shredded beef enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Prepare 3 lbs beef chuck roast, cut into 6 pieces
2. Make ready 2 Tbls Extra virgin Olive oil
3. Prepare Cumin
4. Take Chili powder
5. Make ready 2 cloves minced garlic
6. Prepare 1 1/2 cups beef broth
7. Make ready leaf Bay
8. Make ready 10 corn tortillas
9. Make ready 28 oz can red enchilada sauce
10. Make ready 2.25 oz can sliced olives
11. Prepare 8 oz shredded Mexican cheese
12. Make ready 1/2 white onion, diced
13. Make ready avocado and sour cream for topping

Steps to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

So that is going to wrap it up with this exceptional food instant pot, shredded beef enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!