How to Make Perfect Julie’s Spicy Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, julie’s spicy meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Julie’s Spicy Meatballs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Julie’s Spicy Meatballs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Julie’s Spicy Meatballs:

1. Take lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
2. Take sweet onion, finely chopped (food processor works nicely)
3. Take hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
4. Get raw egg, for binding
5. Take Italian style breadcrumbs
6. Prepare garlic, finely chopped
7. Prepare grated Parmesan cheese
8. Get basil leaves, chopped
9. Take dried parsley or a bunch of fresh chopped parsley
10. Take Salt,
11. Take Black pepper,
12. Make ready milk
13. Prepare flour, for coating meatballs

Instructions to make Julie’s Spicy Meatballs:

1. Mix all ingredients together, except flour, and form into apx. 16 meatballs.
2. Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
3. Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
4. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
5. Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
6. Buon appetito! 🇮🇹

So that’s going to wrap it up with this exceptional food julie’s spicy meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!