How to Prepare Any-night-of-the-week Blueberry Cream Cheese Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cream cheese pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Cream Cheese Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Blueberry Cream Cheese Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cream Cheese Pie:

1. Get 1-8 oz package cream cheese room temperature
2. Prepare 1 can sweetened condensed milk
3. Prepare 1/3 cup lemon juice. Fresh or bottled
4. Make ready Lemon zest optional
5. Get 1 teaspoon vanilla extract
6. Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
7. Prepare 1 cup blueberries. If using frozen thaw first

Instructions to make Blueberry Cream Cheese Pie:

1. Mix cream cheese and condensed milk until smooth and creamy.
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
3. Mix in 1 cup fresh berries gently.
4. Pour into prepared graham pie crust or cooled baked crust.
5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
6. Top with more berries or canned pie filling.

So that is going to wrap it up with this exceptional food blueberry cream cheese pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!