Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma's pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grandma's Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grandma's Pot Roast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Get 2 cups baby carrots
- Make ready 1 yellow onion; sliced
- Take to taste garlic salt
- Get to taste ground pepper
- Take 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Prepare to taste salt
- Prepare 3 tsp ground tyme
- Take 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up with this special food grandma's pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
