Recipe of Award-winning Bourbon and Coke Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon and coke pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon and Coke Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bourbon and Coke Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bourbon and coke pot roast using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon and Coke Pot Roast:

1. Make ready for roast
2. Take 1 tsp salt
3. Take 1 tbsp olive oil
4. Prepare 1 tsp pepper
5. Make ready 1 tsp paprika
6. Get 1 tsp garlic powder
7. Take 1 tsp oregano
8. Prepare 2 cup mushrooms
9. Take 1 1/2 cup carrots
10. Get 1 packages brown sugar & bourbon seasoning
11. Get 2 medium sweet onions
12. Prepare 2 lb boneless chuck roast
13. Get 3 clove garlic
14. Prepare 1 can coca cola
15. Prepare for the mashed potatoes
16. Take 5 medium potatoes
17. Make ready 4 tbsp butter
18. Take 1/4 cup milk
19. Make ready 1 tbsp salt & pepper

Steps to make Bourbon and Coke Pot Roast:

1. Slice 2 medium sweet onions into rings and place at bottom of crockpot.
2. Season your boneless chuck roast with salt, pepper, oregano, garlic powder, and paprika. Sear each side for 4 minutes per side in a hot skillet with a tablespoon of olive oil. Place roast on top of onions in crockpot.
3. Slice up your mushrooms and carrots and toss in half of the grill mates brown sugar and bourbon marinade packet and surround roast. Saute garlic in skillet with olive oil, place on top of roast.
4. Mix coca cola and remaining packet of brown sugar bourbon marinade packet. Pour mixture around roast. Cook on high 4-5 hours.
5. 20 minutes before roast is done, boil potatoes, drain, add milk, butter, salt & pepper and mash and whisk until creamy. Serve roast and veggies on top of mashed potatoes.

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