Recipe of Quick Beef Bourguignon (One Pot)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef bourguignon (one pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef Bourguignon (One Pot) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Take 1 kg Chuck steak, 3cm cubed
2. Make ready 1 Flour to coat
3. Prepare 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Prepare 150 grams Onion, chopped
6. Take 3 clove garlic, minced
7. Prepare 1 Leek, sliced
8. Take 250 grams Small button mushrooms, quartered
9. Get 3 tbsp Tomato paste
10. Prepare 2 cup Red wine
11. Prepare 2 cup Beef stock
12. Make ready 2 tsp Fresh thyme, chopped
13. Take 1 Chopped parsley to garnish

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that’s going to wrap it up with this special food beef bourguignon (one pot) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!