Steps to Make Super Quick Homemade Beef Pot Pie with Drop Biscuits

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Pot Pie with Drop Biscuits is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Take 1 lb beef boneless chuck cut into 1/2" pieces
2. Prepare 1 tbsp shortening
3. Prepare 3 tbsp margarine
4. Make ready 1 1/2 cup hot water
5. Prepare 1 tbsp instant beef bouillon
6. Take 1 tsp worcestershire sauce
7. Prepare 1/2 tsp dried thyme leaves
8. Make ready 1/4 tsp each salt & pepper
9. Take 12 oz mixed vegetables of your choosing.
10. Make ready 1/2 cup cold water
11. Get 3 tbsp gluten-free biscuit mix
12. Take 1 cup non-dairy sour cream
13. Get 1 cup gluten-free biscuit mix

Steps to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

So that’s going to wrap it up with this special food beef pot pie with drop biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!