Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dunkaroo dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dunkaroo Dip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Dunkaroo Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dunkaroo dip using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dunkaroo Dip:
- Make ready 1 box cake mix (Funfetti)
- Prepare 8 ounces cool whip (Lite, or Fat Free, thawed)
- Get 1 cup nonfat plain greek yogurt/ or vanilla
- Make ready Dippers
- Get teddy grahams
- Make ready graham crackers
- Get crackers (Animal)
- Take Scooby Doo dog bones graham crackers
- Prepare Vanilla wafers
- Get Strawberries
- Make ready Apples
Instructions to make Dunkaroo Dip:
- Mix cake mix, Cool Whip, and yogurt together in a bowl until smooth. Serve or place in fridge until ready to serve. - Eat with Teddy Grahams, graham crackers, and/or animal crackers.
- (can add a splash of milk at the end if it’s too thick for your liking) should hold in refrigerator up to three days or can be eaten right away
- Notes- you can even find holidays confetti cake mix, to mix it up for the holidays. I pick this up way ahead of time only because when it’s out at the stores they don’t restock it and it’s done, so keep that in mind, it’s how stores are and with low supplies of it. (that goes for any holidays Items.)
So that is going to wrap it up with this exceptional food dunkaroo dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
