05/10/2020 17:58

Steps to Prepare Any-night-of-the-week Crawfish,shrimp and broccoli crab boil

by Mayme Goodwin

Crawfish,shrimp and broccoli crab boil
Crawfish,shrimp and broccoli crab boil

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crawfish,shrimp and broccoli crab boil. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crawfish,shrimp and broccoli crab boil is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crawfish,shrimp and broccoli crab boil is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crawfish,shrimp and broccoli crab boil using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crawfish,shrimp and broccoli crab boil:
  1. Prepare Crawfish 2 bags…washed and dried
  2. Make ready Onion powder,garlic powder
  3. Prepare Minced Garlic, old bay seasoning,1 can of beer,
  4. Make ready Woishuresauce,butter and Cajun seasoning
  5. Prepare 2 Reynolds oven bag
  6. Make ready Broccoli (frozen) thawed and dried
  7. Take 2 bags shrimp…thawed and dried
Instructions to make Crawfish,shrimp and broccoli crab boil:
  1. Double oven bag…then add all seafood in the bag
  2. Season food to your liking with the ingredients above…add lots of butter inside the bag then toss and tie bag.
  3. Place bag on a sheet pan or any pan in a 400 0r 375 degree oven….bake for 45 mins then enjoy…….(Ps) sprinkle sheet pan with flour so the pan won't stick

So that is going to wrap it up for this exceptional food crawfish,shrimp and broccoli crab boil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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