Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream scones is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cream scones is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cream scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream scones:
- Make ready 1/2 cups cream
- Make ready 2 teaspoons sugar
- Make ready 1/2 teaspoons salt
- Prepare 4 tablespoons butter
- Get 2 eggs
- Get 2 cups flour
- Get 4 teaspoons baking powder
Instructions to make Cream scones:
- Sift dry ingredients
- Blend in butter with a pastry knife
- Add well beaten eggs and cream
- Turn out onto floured surface
- Roll till 3/4 inch thick
- Cut into triangles
- Place on greased baking sheet
- Bake for 15 minutes in a 450 oven
So that’s going to wrap it up for this exceptional food cream scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
