20/09/2020 20:55

Steps to Make Ultimate Grilled Chicken On Rye with Broccoli Slaw

by Alvin Hodges

Grilled Chicken On Rye with Broccoli Slaw
Grilled Chicken On Rye with Broccoli Slaw

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled chicken on rye with broccoli slaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grilled Chicken On Rye with Broccoli Slaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grilled Chicken On Rye with Broccoli Slaw is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Prepare Chicken Breast
  2. Take Cilantro Paste
  3. Take Ginger Paste
  4. Get Lemon Infused Spanish Olive Oil
  5. Take Red Raspberry Vinegrette
  6. Make ready Any Artisan Greens
  7. Make ready Jewish Rye
  8. Take Broccoli Slaw Mix
  9. Prepare Poppyseed Dressing
  10. Take Sliced Gouda cheese
Instructions to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Mix olive oil, Vinegrette, and both herb pastes.
  2. Heat additional olive oil in skillet and place chicken breast in hot oil.
  3. Smear herb paste mix on meat as it cooks.
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.

So that is going to wrap it up with this special food grilled chicken on rye with broccoli slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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