Steps to Prepare Any-night-of-the-week Tiramisu-like Dorayaki

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tiramisu-like dorayaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu-like Dorayaki is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tiramisu-like Dorayaki is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tiramisu-like dorayaki using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu-like Dorayaki:

1. Take 90 grams ◎Cake flour
2. Take 1/2 tsp ◎Baking powder
3. Make ready 1 whole egg, 1 egg white ★Egg
4. Prepare 4 tbsp ★Sugar
5. Make ready 1 1/2 tbsp ★Honey
6. Take 2 tbsp ★Mirin
7. Prepare 130 grams Drained plain yogurt (I used Meiji Bulgaria yogurt)
8. Get 90 grams Mango (canned)
9. Take The coffee syrup:
10. Take 2 tbsp Instant coffee
11. Make ready 1 tbsp Brandy
12. Take 1 tsp Sugar
13. Make ready 2 tbsp Hot water

Steps to make Tiramisu-like Dorayaki:

1. Line a sieve or colander with paper towels and put the plain yogurt in it.Put a bowl under the sieve to catch the liquid, and cover the yogurt with plastic wrap. Leave in the refrigerator until the yogurt is well drained. (I left it for 15 hours this time.)
2. Put the ★ ingredients in a bowl, and beat with a whisk until thick and creamy.
3. Sift the ◎ ingredients into the Step 2 bowl, and fold them in with a rubber spatula. Refrigerate for 30 minutes or so to rest.
4. Chop the mangoes finely and mix with the drained yogurt.
5. Dissolve the instant coffee and sugar in hot water, and add the brandy.
6. Heat up an electric griddle to about 180 °C, and pour the batter from Step 3 onto the griddle in tablespoon full portions. When the pancakes are bubbly on top, flip them over.
7. As soon as the pancakes are cooked, brush the sides that will be on the inside with the coffee syrup. Cover with plastic wrap so that the pancakes will not dry out.
8. When the Step 7 pancakes have cooled down, sandwich the drained yogurt and mango cheese mixture between pairs to make the dorayaki. Chill well in the refrigerator before eating.
9. If you dust the dorayaki with cocoa powder, they will be even more tiramisu-like.

So that’s going to wrap this up for this exceptional food tiramisu-like dorayaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!