Recipe of Speedy LOW CARB | Lasagna Zucchini Boats

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb | lasagna zucchini boats. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LOW CARB

To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Take 2 each Zucchini | wide
2. Make ready 1 lb Ground Beef
3. Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Get 1/2 packages Cream Cheese
5. Take 1 Egg
6. Prepare 1/2 cup Parmesan | fresh
7. Take 1/2 cup Mozzarella | fresh shredded

Steps to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that is going to wrap it up for this special food low carb | lasagna zucchini boats recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!