Recipe of Homemade Eggless carrot cake (with whole-wheat flour)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Prepare 1+3/4 cups sugar
2. Get 1/2 cup flavorless oil
3. Make ready 1/2 cup plain yogurt
4. Get 1 tablespoon vanilla essence
5. Take 1 cup whole-wheat flour
6. Get 1 teaspoon salt
7. Get 1/2 teaspoon baking soda
8. Prepare 1 tablespoon cinnamon powder
9. Get 2 cup shredded carrots
10. Take 1/2 cup walnuts
11. Prepare 1/4 cup softened butter
12. Prepare 4 ounces cream cheese
13. Get 3/4 cup sugar

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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