Simple Way to Prepare Speedy Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Make ready pork tenderloin or pork butt roast
2. Make ready fresh or frozen corn
3. Take zucchini squash cubed
4. Get fresh tomatoes chopped
5. Make ready yellow onion sliced
6. Make ready of garlic
7. Get tomato sauce
8. Get chile colorado sauce
9. Prepare low sodium tomato sauce
10. Take water
11. Take olive oil
12. Get paprika
13. Make ready chilli powder
14. Get sea salt
15. Make ready freshly ground black pepper

Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

So that is going to wrap it up with this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!