Steps to Make Any-night-of-the-week Chicken Pesto "Pasta"

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pesto "pasta". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pesto "Pasta" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Pesto "Pasta" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pesto "Pasta":

1. Get Pesto
2. Take 1 cup Almonds
3. Make ready 1 1/2 cup Fresh Basil
4. Make ready 1/2 cup Olive oil
5. Prepare 3 clove Fresh Garlic
6. Make ready 1/2 Juiced Lemon
7. Make ready 1 Salt and Pepper
8. Prepare Pasta
9. Take 1 lb Organic Chicken Thighs or Breasts
10. Get 2 Zucchini
11. Take 1 Yellow Squash
12. Prepare 1 Tarragon

Steps to make Chicken Pesto "Pasta":

1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that’s going to wrap this up with this exceptional food chicken pesto "pasta" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!