Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moist eggless banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist eggless banana bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moist eggless banana bread is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist eggless banana bread:
- Make ready 1 large ripe banana
- Prepare 1/8 cup melted butter (or flavorless oil)
- Make ready 3 tablespoons aqua faba (or 1 egg)
- Get 1/2 cup sugar
- Prepare 3/4 cup flour
- Get 1/2 teaspoon baking soda
- Take 1 pinch salt
- Prepare Optional- chocolate chips/dry fruits/nuts
Instructions to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that’s going to wrap it up with this exceptional food moist eggless banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
