Steps to Prepare Perfect Chicken Pesto "Pasta"

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pesto "pasta". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pesto "Pasta" is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Pesto "Pasta" is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pesto "Pasta":

1. Make ready Pesto
2. Prepare Almonds
3. Prepare Fresh Basil
4. Take Olive oil
5. Get Fresh Garlic
6. Get Juiced Lemon
7. Make ready Salt and Pepper
8. Prepare Pasta
9. Make ready Organic Chicken Thighs or Breasts
10. Prepare Zucchini
11. Prepare Yellow Squash
12. Make ready Tarragon

Instructions to make Chicken Pesto "Pasta":

1. Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
2. Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
3. Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
4. Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
5. Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.

So that’s going to wrap it up with this special food chicken pesto "pasta" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!