Simple Way to Make Award-winning Whole Wheat- Buttermilk Scone (Weight Watchers)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. Prepare whole wheat flour
2. Make ready all purpose flour
3. Take sugar
4. Get baking powder
5. Prepare baking soda
6. Take salt
7. Get cold unsalted butter, cut into pieces
8. Make ready lowfat buttermilk

Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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