Step-by-Step Guide to Prepare Homemade Quick Crispy Chili Rellanos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick crispy chili rellanos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Crispy Chili Rellanos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Crispy Chili Rellanos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Crispy Chili Rellanos:

1. Get 1 packages egg roll wrappers
2. Make ready 1 large can hatch green chilies
3. Make ready 1 packages shredded Mexican blend cheese
4. Get 4 cup vegetable oil
5. Get 1 cup water
6. Take 1 quart green chili sauce (store bought or your own ) I use my own

Instructions to make Quick Crispy Chili Rellanos:

1. Lay out 1 roll wrapper on cutting board
2. Cut a green chili in half and lay it in the center diagonally
3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
4. Repeat until all wrappers are used. I get about 20 Rellanos per package.
5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
7. I smother them with my green chili (see recipe). I top with lettuce and tomato!

So that is going to wrap this up for this exceptional food quick crispy chili rellanos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!