Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless nutella bun. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Nutella bun is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Eggless Nutella bun is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggless nutella bun using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Nutella bun:
- Get 280 g bread flour
- Get 3 tbsp white sugar
- Prepare 50 g butter
- Get pinch salt
- Prepare 160 ml whole milk
- Take 2 tsp yeast
- Make ready Nutella
Steps to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt
- Stir in milk. Knead the mixture until smooth
- Add butter, knead the dough until smooth and become elastic around 30 min
- Cover the dough with moist cloth until double in size
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate
So that is going to wrap this up with this special food eggless nutella bun recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
