Easiest Way to Make Any-night-of-the-week Low-carb Biscuits and Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low-carb Biscuits and Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Get 1 pound ground beef 85/15
3. Take 1/2 teaspoon xanthan gum
4. Take To taste kosher salt
5. Get To taste ground black pepper
6. Take 1 teaspoon ground sage
7. Prepare 1/2 teaspoon thyme
8. Prepare 12 ounces heavy cream
9. Make ready 1/2 cup buttermilk
10. Take Biscuits
11. Make ready 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap this up with this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!