Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango biscuit custard pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless mango biscuit custard pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggless mango biscuit custard pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless mango biscuit custard pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless mango biscuit custard pudding:
- Prepare 12 marie biscuits
- Make ready 2 tbsp black coffee powder
- Take 4 tbsp sugar
- Prepare 2 tbsp custard powder
- Take 450 ml milk
- Take 1 crushed walnuts
Steps to make Eggless mango biscuit custard pudding:
- Mix custard powder with half cup milk..n boil rest of it with sugar..
- Mix custard paste into boiling milk while stirring it n cook it for 3 min.. N den let it cool
- Crush Marie biscuits n walnuts separately..
- Pour a layer of custard in d tray n put all d crushed biscuits on custard
- Mix coffee powder in 20ml of water n pour it on biscuit layer..pour rest of custard..
- Garnish with mangoes n walnuts n mint sprigs
- Freeze n serve chilled
So that’s going to wrap this up for this exceptional food eggless mango biscuit custard pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
