Recipe of Super Quick Homemade Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cantonese noodles- authentic chinese food at home. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Take Topping:
2. Prepare 1/8 Napa cabbage
3. Take 1/3 Carrot
4. Prepare 1 Green pepper
5. Prepare 8 Quail eggs
6. Get 1/2 Onion
7. Take 1/2 bag Bean sprouts
8. Make ready 2 to 4 grams Wood ear mushrooms
9. Get 200 grams Thinly sliced pork rib meat
10. Make ready Soup:
11. Take 1 and 1/2 liters Water
12. Prepare 2 to 3 tablespoons Chinese soup stock
13. Prepare 4 tbsp Soy sauce
14. Prepare 4 to 6 tablespoons Oyster sauce
15. Get 1 dash Pepper
16. Get Other:
17. Make ready 1 Katakuriko slurry
18. Get 4 servings Ramen noodles

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up for this exceptional food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!