Recipe of Any-night-of-the-week Hearty Fruit Salad Muffins
by Lura Moran
Hearty Fruit Salad Muffins
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty fruit salad muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hearty Fruit Salad Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hearty Fruit Salad Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Fruit Salad Muffins:
Prepare 1 cup fresh chopped strawberries
Make ready 2 tbsp granulated sugar
Prepare 1 cup granulated sugar
Take 1 1/2 cup all purpose flour
Get 1/2 cup mashed fresh watermelon (with its juices)
Take 1/2 tsp baking powder
Prepare 1/4 tsp baking soda
Take 1 pinch salt
Make ready 2 large eggs
Get 4 large pinches lemon zest
Get 4 tbsp buttermilk
Make ready 1 cup fresh blueberries
Prepare 3/4 cup small chopped walnuts
Take 1 1/2 tbsp toasted watermelon seeds
Get optional:
Make ready 1 cool whip
Instructions to make Hearty Fruit Salad Muffins:
Preheat oven to 350°F
Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
Add wet to dry.
Stir together until just incorporated. Do not overmix.
Fold in blueberries and walnuts.
Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
Sprinkle each evenly with toasted watermelon seeds.
Bake about 22 minutes or until toothpick inserted into center comes out clean.
Let stand a few minutes.
Transfer to wire rack for cooling.
Serve and enjoy.
Optional top with a dollop of cool whip just before serving
HINTS AND NOTES:
You can use oil or melted butter in replace of the buttermilk.
You may use orange or lime zest in replace of the lemon zest.
You can find my recipe for toasted watermelon seeds in my profile.
Makes about 14 normal sized muffins.
So that’s going to wrap this up for this special food hearty fruit salad muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!