Easiest Way to Make Any-night-of-the-week Brad's trout picatta over Caesar broccoli slaw

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Combine anchovies, grated Parmesan, oil, and lemon juice in a small bowl; season with salt and pepper. Drizzle over slaw; toss to coat. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

Brad's trout picatta over Caesar broccoli slaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Make ready For the slaw
2. Make ready 4 LG broccoli stems
3. Prepare 2 carrots
4. Make ready Brads Caesar dressing
5. Make ready For the fish
6. Take 4 trout
7. Prepare 2 cups flour
8. Get 1 tsp each, garlic powder white pepper and paprika
9. Make ready 2 eggs beaten
10. Get 2 cups corn meal
11. Take For the sauce
12. Take 3 tbs butter
13. Get 1 LG shallot, minced
14. Take 1 tsp minced garlic
15. Prepare 4 tbs vodka or white wine
16. Get 3 tbs the flour mixture for the fish
17. Prepare Juice of 1 lemon
18. Take 1 tsp granulated chicken bouillon
19. Make ready Whipping cream
20. Make ready 2 tbs capers
21. Prepare 3 tbs shredded parmesan cheese

Salty broccoli, salty broccoli, salty broccoli. Sinful Caesar sipped his snifter, seized his knees, and sneezed. Singing Sammy sung songs on sinking sand. To speed preparation, use shredded broccoli slaw from the produce aisle.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Singing Sammy sung songs on sinking sand. To speed preparation, use shredded broccoli slaw from the produce aisle. Pour over broccoli mixture and toss to coat. Tip: After tossing, refrigerate mayonnaise-based slaws at least an hour (and up to a day) to ensure that the flavors blend before serving. Come check out our heated tent!!

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