How to Make Quick Sesameseeds-cranberry-chocolatechips scone (eggless)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesameseeds-cranberry-chocolatechips scone (eggless). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sesameseeds-cranberry-chocolatechips scone (eggless) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sesameseeds-cranberry-chocolatechips scone (eggless) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesameseeds-cranberry-chocolatechips scone (eggless):

1. Take 200 grams all purpose flour
2. Get 100 grams unsalted butter
3. Get 1/2 cup sugar
4. Get 1/2 cup dried cranberries
5. Get 2 tbsp black sesame
6. Take 2 tbsp white sesame
7. Prepare 2 tbsp mix chocolate chips
8. Prepare 1 1/2 tsp baking powder
9. Take 1/4 tsp salt
10. Get 1/2 cup milk

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Steps to make Sesameseeds-cranberry-chocolatechips scone (eggless):

1. In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
2. Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs.
3. Add the sesame, cranberries and chocolate chips and mix well.
4. Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required.
5. In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife.
6. Bake in a preheated oven for 20 minutes at 200° celcius.

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