Recipe of Super Quick Homemade Bacon & Cabbage Ario Orio (non-spicy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon & cabbage ario orio (non-spicy). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon & Cabbage Ario Orio (non-spicy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon & Cabbage Ario Orio (non-spicy) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon & cabbage ario orio (non-spicy) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Cabbage Ario Orio (non-spicy):

1. Prepare Pasta
2. Take Cabbage
3. Get Bacon
4. Make ready Garlic
5. Make ready Olive Oil
6. Prepare Pasta cooking water
7. Make ready Salt & Pepper (2/3 tsp Salt + 1/3 tsp Pepper)
8. Make ready Soy sauce

Steps to make Bacon & Cabbage Ario Orio (non-spicy):

1. Bring 2L water to a boil and add 20 grams salt. (Not included the ingredients). Cook pasta according to the instructions on the package. Drain, but reserve 100 ml of the cooking water for later use.
2. Chop the cabbage to bite-sized pieces. (I recommend to separate the core and leaves.) Cut the bacon into 1-2cm cubes. Slice the Garlic.
3. Heat Olive oil. Add the Garlic and Bacon and stir-fry until fragrant. Add the cabbage core and stir-fry for 1 minute. Add the cabbage leaves and stir-fry until cabbage become soft (a few minutes).
4. Add the reserved pasta cooking water and simmer for 1 minute. Then add the boiled pasta, salt & pepper, and soy sauce. Stir all the ingredients until it’s completely blended.
5. If you like spicy food, add 1 piece of dried red chill at Step 3.

So that’s going to wrap this up with this exceptional food bacon & cabbage ario orio (non-spicy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!