Recipe of Any-night-of-the-week Kungpow Pork (non-spicy)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kungpow pork (non-spicy). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kungpow Pork (non-spicy) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kungpow Pork (non-spicy) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kungpow Pork (non-spicy):

1. Prepare pork
2. Make ready soy sauce
3. Get rice wine
4. Prepare black vinegar or balsamic vinegar
5. Get Oyster sauce
6. Make ready chili paste (optional)
7. Get cornstarch
8. Make ready sesame seed oil
9. Get salt
10. Make ready sugar
11. Take black or white pepper
12. Get onion
13. Get minced garlic
14. Make ready Peanuts (optional)
15. Prepare water

Instructions to make Kungpow Pork (non-spicy):

1. Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
2. Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
3. Add water to cover and cook on high for 12 to 15 mins
4. Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
5. Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
6. Stir, taste, adjust and enjoy
7. Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)

So that is going to wrap it up for this exceptional food kungpow pork (non-spicy) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!