Recipe of Favorite Creamy curry (non spicy)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy curry (non spicy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy curry (non spicy) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy curry (non spicy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy curry (non spicy):

1. Make ready Main
2. Make ready 4 piece small potatoes, peeled and chopped into bite size
3. Make ready 1 piece carrot, chopped into bite size
4. Make ready 3 tsp curry powder
5. Take 200 ml coconut milk/cream
6. Get Other
7. Take 200 ml water
8. Take 3 tbsp cooking oil
9. Prepare 1 tsp salt

Instructions to make Creamy curry (non spicy):

1. Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
2. Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
3. While boiling, add in coconut milk. Keep stirring till sauce thickened.
4. Ready to serve with rice.

So that is going to wrap it up for this special food creamy curry (non spicy) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!