Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy curry (non spicy). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy curry (non spicy) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy curry (non spicy) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy curry (non spicy) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy curry (non spicy):
- Get Main
- Get small potatoes, peeled and chopped into bite size
- Take carrot, chopped into bite size
- Get curry powder
- Prepare coconut milk/cream
- Get Other
- Take water
- Get cooking oil
- Make ready salt
Instructions to make Creamy curry (non spicy):
- Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
- Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
- While boiling, add in coconut milk. Keep stirring till sauce thickened.
- Ready to serve with rice.
So that’s going to wrap this up with this special food creamy curry (non spicy) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
