Steps to Prepare Ultimate Mini savoury gujiya

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini savoury gujiya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Gujiya Recipe video will show you how to make this sweet as well as savory Gujiya at home. This Karanji / Kajjikayalu recipe, is also called Coconut. Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking with using miniature. Miniature Gujiya is one of the famous and delicious food in india. #gujiya #gujiyarecipe #holispecial #ramzanspecial #miniaturecooking #miniature 🌱We are.

Mini savoury gujiya is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini savoury gujiya is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini savoury gujiya using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini savoury gujiya:

1. Get For the dough
2. Get maida
3. Take Salt as per taste
4. Prepare Ajwain
5. Prepare suji
6. Get oil
7. Get Little crushed black pepper
8. Get For stuffing
9. Prepare peas
10. Prepare Ginger, green chillies paste as per taste
11. Make ready Salt
12. Take Garam masala
13. Get mustard seeds
14. Take Jeera
15. Get Hing
16. Take turmeric powder

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of. Miniature Food Cooking: Tiny Hash Brown (mini food) (kids toys channel cooking real food). Here is a savoury gujiya with the goodness of spinach and potatoes.

Steps to make Mini savoury gujiya:

1. Knead a soft dough using these ingredients with water. Keep it aside for some while. - You can also use wheat flour for the dough..
2. Grind green peas together with ginger and green chillies.
3. Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame. - Add little garam masala and let the stuffing cool.
4. Now, roll the dough into puris. Place the stuffing in the centre of them.
5. And give shape to your karanjis.. - Deep fry them in oil at medium flame till golden brown
7. Serve hot with mint chutney and date tamarind chutney - - (You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes)

Miniature Food Cooking: Tiny Hash Brown (mini food) (kids toys channel cooking real food). Here is a savoury gujiya with the goodness of spinach and potatoes. Try this crispy deep-fried snack at house right through the monsoon season. Indian delicacies is filled with attention-grabbing snacks and. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.

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