Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless creme caramel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Creme Caramel is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggless Creme Caramel is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless creme caramel using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Creme Caramel:
- Take For caramel sugar
- Make ready 1/4 cup sugar
- Make ready 1 tbsp water
- Get For pudding
- Take 10 g jelly powder
- Make ready 400 ml evaporated milk
- Prepare 1/2 cup condensed milk
- Take 4 cups water
- Get 3/4 cups sugar (can reduce it if want less sweet)
- Make ready 3 tbsp custard powder
- Make ready 1 tsp vanilla essence
Instructions to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that’s going to wrap this up for this special food eggless creme caramel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
