Recipe of Any-night-of-the-week Chines rice mutton 65 restaurant recpie
by Stephen Reid
Chines rice mutton 65 restaurant recpie
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chines rice mutton 65 restaurant recpie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chines rice mutton 65 restaurant recpie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chines rice mutton 65 restaurant recpie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chines rice mutton 65 restaurant recpie:
Make ready 250 gm Mutton bonless
Get 1/2 tsp salt
Get 1 cup water
Prepare 2 tsp ginger garlic paist
Get For coating
Get 3 tbsp maida
Make ready 1 1/2 tsp cornflour
Prepare 1 egg
Take 1/2 tsp salt
Take 1/2 tsp red chili powder
Prepare 1/2 tsp black pepper powder
Prepare 1 ginger garlic paist
Take 2-3 tbsp water
Take 2 pinch red food colour
Take For sauce
Take 1 small onion cubes cut
Prepare 1 capcicum cubes cut
Prepare 1 tomato cubes cut without seeds
Prepare 1 tsp garlic grated
Prepare 1 tbsp soya sauce
Take 2 tbsp chilli sauce
Get 4 tbsp chilli garlic sauce
Make ready 4 tbsp oil
Get 1 tsp cornflour
Prepare 1/2 cup water
Take 1/2 tsp salt
Take 2 green chili chopped
Make ready Oil for fring
Make ready For chines rice
Take 1 1/2 cup rice
Make ready 1 cabbage greted
Get 1 capcicum grated
Make ready 1 cerrot greted
Get 1 tsp chicken powder ya chines salt
Take 1/2 tsp salt
Take 1 tsp black pepper powder
Make ready 4 tbsp mutton stock
Make ready 5 tbsp oil
Prepare 2 tbsp soya sauce
Get 2-3 tbsp vinegar
Instructions to make Chines rice mutton 65 restaurant recpie:
Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
Add onion capcicum tomato salt 1 mint soty karein
Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
Chines rice mutton 65 ready dish out kar ke serve karein
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