Recipe of Homemade Beef with Broccoli and Veg

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef with broccoli and veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef with Broccoli and Veg is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef with Broccoli and Veg is something which I’ve loved my whole life.

It's a delicious dish, So today we are going to share with you how to cook Beef With Broccoli. I hope you enjoy and relax with this video. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.

To get started with this recipe, we have to first prepare a few components. You can have beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Broccoli and Veg:

1. Get 1 lb flank steak (sliced into thin pieces)
2. Take 1/4 cup corn starch
3. Prepare 1.5 tbs vegetable oil
4. Make ready Broccoli (cut into florettes, also slice up the steam thin)
5. Get 1 red bell pepper, cut into large pieces
6. Get 1 carrot, sliced thin
7. Make ready 2 tbs sweet soya sauce
8. Get 1.5 tsp rice wine vinegar
9. Prepare 2 tsp soya sauce
10. Get 2 tsp grated fresh ginger
11. Get 1 tbs water

It is the same version that I have been making for my family as far as I can remember. It is also a nice idea incorporate the dish with noodles. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! But the flavor was excellent and I liked the idea of blanching the vegetables and marinating the meat before putting in the wok.

Steps to make Beef with Broccoli and Veg:

1. Dredge the beef in corn starch.
2. Mix the last 5 ingredients to make the sauce and set aside.
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
7. Serve on rice or noodles.

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! But the flavor was excellent and I liked the idea of blanching the vegetables and marinating the meat before putting in the wok. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

So that’s going to wrap this up with this exceptional food beef with broccoli and veg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!