08/08/2020 17:44

How to Prepare Ultimate Eggless Oats Beetroot Fudge Brownie

by Joel Goodwin

Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless oats beetroot fudge brownie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
  1. Make ready 1.5 cup oats flour (gluten-free)
  2. Make ready 1/3 cup cocoa powder
  3. Make ready 2 tsp baking powder
  4. Get 1/2 cup walnut
  5. Make ready 2 tbsp coffee powder
  6. Make ready 1/3 cup choco chips
  7. Take 1+1/4 cup beetroot puree
  8. Get 3/4 cup brown sugar
  9. Prepare 1/4 cup olive oil
  10. Make ready 1/2 cup curd
  11. Prepare 1/2 cup water
Instructions to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

So that’s going to wrap this up with this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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