Recipe of Ultimate Eggless Chocolate cake in kadai

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake in kadai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate cake in kadai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate cake in kadai is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate cake in kadai:

1. Take 1-1/2 cup maida
2. Get 1 cup refined sugar
3. Make ready 1/2 cup milk
4. Get 1/3 cup oil
5. Prepare 1/2 teaspoon baking soda
6. Make ready 1/2 teaspoon baking powder
7. Prepare 3 teaspoon choco powder
8. Take 1/2 teaspoon vanilla essence
9. Get 1/4 cup buttermilk
10. Make ready as needed toffees and chocolate for decoration

Instructions to make Eggless Chocolate cake in kadai:

1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
2. Add sugar and mix
3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
4. Add cocoa powder.
5. Add buttermilk and mix them all well.
6. Add all the ingredients of second bowl to the first bowl.
7. Beat them all with a beater for 5-10 min.
8. Take a deep kadai and add two katori of salt in it.
9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
10. Cook the cake for 30-35 min on low flame.
11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
12. Cool it down to room temperature.
13. Decorate it with toffees and chocolates of your choice.
14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

So that’s going to wrap this up for this special food eggless chocolate cake in kadai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!