Easiest Way to Make Perfect Moong tomato mini kachori

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong tomato mini kachori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong tomato mini kachori is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moong tomato mini kachori is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moong tomato mini kachori using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moong tomato mini kachori:

1. Prepare Stuffing (100 gms yellow moong dal)
2. Prepare medium sized chopped tomatoes
3. Prepare oil
4. Get garlic leaves
5. Make ready green chillies chopped
6. Take medium sized chopped onion
7. Prepare turmeric powder
8. Make ready garam masala powder
9. Take hing powder
10. Make ready chat masala powder
11. Make ready Salt
12. Make ready zeera seeds
13. Get Ginger
14. Prepare For kachori
15. Take wheat flour
16. Get besan flour
17. Get azwain
18. Prepare suji
19. Prepare Salt
20. Get turmeric powder
21. Prepare Water for mixing dough
22. Make ready Oil for deep frying

Steps to make Moong tomato mini kachori:

1. Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.
2. Make smooth dough and rest it for 20 mins.
3. Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.
4. Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.
5. Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.
6. Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.
7. Make a kachori mini shape and keep aside till the oil is heat.
8. Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.
9. Take out from the kadhai and pour in plate.
10. Serve hot with tea garnish it with onion and garlic leaves

So that’s going to wrap it up with this special food moong tomato mini kachori recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!