Recipe of Quick Spicy creamy chicken with kangkong

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy creamy chicken with kangkong. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy creamy chicken with kangkong is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy creamy chicken with kangkong is something which I have loved my entire life. They are nice and they look wonderful.

Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! Spicy creamy chicken with kangkong. chicken breast,cubed•vinegar•salt•ground black paper•egg•onion, slice•garlic,minced•butter. Slice Pink Salmon•Water Spinach (Kangkong)•Coconut Cream•Thai Fish Sauce•medium onion, chopped•garlic, minced•thumb size Ginger, sliced•Chilli. · Spicy Water Spinach (Sambal Kangkong): The aromatic spicy sambal sauce used to fry this Adobong Kangkong also known as Water Spinach is a vegetable version of the famous Adobo · The Chicken Pastel Recipe is a creamy Dish that includes Deboned Chicken, Green Peas, Carrots.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy creamy chicken with kangkong:

1. Make ready 1 lb chicken breast,cubed
2. Get 1 tbsp vinegar
3. Get 1/4 tsp salt
4. Get 1/4 tsp ground black paper
5. Take 1 egg
6. Make ready 1 onion, slice
7. Make ready 2 cloves garlic,minced
8. Take 1 tbsp butter
9. Prepare cooking oil for deep frying
10. Make ready 1 cup non fat milk or low fat
11. Get 1 tbsp honey
12. Make ready 2 pcs red or green chili,chopped
13. Prepare bunch kangkong / you can add other leafy vegetables
14. Make ready for coating
15. Take 4 tbsp rice flour
16. Get 4 tbsp cornstarch
17. Take 1/4 tsp ground origano
18. Take 1/4 tap dry basil
19. Get to taste salt and pepper

Here's the ready to serve Kangkong. Noodles in a creamy spicy sauce topped with the juicy tender spicy-sweet bulgogi chicken strips = perfect weeknight Asian feast treat! Zucchini Boats With Creamy Spicy Chicken The Cookware Geek. Cream and spice is such an underrated combo, especially in this context.

Steps to make Spicy creamy chicken with kangkong:

1. Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
2. Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
3. In other pan. Put butter and saute onion,chili and garlic.
4. Put the kangkong cook for 3mins and the milk or cream u preferred.
5. Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.

Zucchini Boats With Creamy Spicy Chicken The Cookware Geek. Cream and spice is such an underrated combo, especially in this context. But the level of spiciness can be customized so it's a sweet background heat for those that don't want to be punched in the face and it's where's-the-water-I-need-it-now for those that Use some rotisserie chicken to cut down your cooking time. I pulled off all the meat and just chopped them up roughly. My special version of chicken a la creme with a kick!

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