Simple Way to Make Perfect Alfredo casserole with spinaches, mushroom and broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Alfredo casserole with spinaches, mushroom and broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Take 16 oz Rotinis
2. Get Spinaches
3. Prepare Broccoli
4. Take Mushrooms
5. Make ready Bacon
6. Get Onion or shallots
7. Make ready Butter
8. Prepare 2 Cans Alfredo sauce
9. Get Bread crumbs
10. Take Parmesan cheese
11. Make ready Mozzarella cheese
12. Prepare Salt
13. Make ready Pepper
14. Prepare Oregano

Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
6. Put in the oven for about 15 minutes. Enjoy!

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