Easiest Way to Make Homemade Taiwanese soul food super crispy pork chop (paigu fan)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Make ready 4 pieces pork chops
2. Get 70 ml soy sauce (for marinated)
3. Make ready 1/2 tbsp white pepper (for marinated)
4. Take black pepper a lot (for marinated)
5. Take 1/4 tbsp cinnamon powder (for marinated)
6. Get 5 spices powder 1/4 tsp (for marinated)
7. Take 2 tsp chinese oyster sauce (for marinated)
8. Take 3 tbsp sugar (for marinated)
9. Get 100 ml water (for marinated)
10. Make ready 100 ml cooking wine (for marinated)
11. Take 3-4 eggs
12. Prepare 8 tbsp tapioca starch
13. Make ready 8 tbsp potato starch

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling
2. Hammer the pork chops to make it tender
3. Place the meat into ziploc then add all materials for marinated
4. Stay in fridge overnight
5. Next day, coat the meat with egg, tapioca starch and potato starch
6. Bake with 220°c(428°F) per side for 10 min, total 20 min
7. Pan fry to make it extra crispy!!!

So that’s going to wrap it up with this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!