Recipe of Favorite Turkey, Brie & Apple Pockets
by Janie French
Turkey, Brie & Apple Pockets
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey, brie & apple pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkey, Brie & Apple Pockets is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey, Brie & Apple Pockets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook turkey, brie & apple pockets using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Turkey, Brie & Apple Pockets:
Prepare 2 can Crescent Roll Dough
Make ready 1 Apple (any variety) sliced fairly thin
Make ready 1/4 lb Quality grade deli turkey, thinly sliced
Prepare 1 Round of Brie Cheese
Make ready 1 tbsp Spicy Brown Mustard
Get 1 tbsp Honey
Make ready 1 tsp Cinnamon
Get 1 Egg
Make ready 1 as needed Non stick spray
Instructions to make Turkey, Brie & Apple Pockets:
Preheat oven to 375* - - Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated. - - Cut Brie into thick slices. - - On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape. - - Layer the turkey, coated-apples & Brie onto a dough wedge. - - Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork. - - I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix. - - Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)
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